10 Years old Wheated Bourbon

Nose: Rich and deeply layered, opening with the unmistakable aroma of freshly baked sourdough bread alongside milk chocolate and a refined barrel char. Warm cinnamon and nutmeg add a subtle baking-spice character, while notes of Honey Nut Cheerios bring a nostalgic toasted grain sweetness. As the whiskey opens, burnt orange peel, mature dark fruit, and hints of baked apple pie emerge, creating a remarkably complex and inviting nose.

Palate: Full-bodied and distinctly mature, with a fascinating wheated funk that immediately sets this bourbon apart. Fresh-baked sourdough carries through from the nose, joined by chocolate and vanilla wafer sweetness, deep barrel char, and layers of rich, fermented dark fruit. The combination of mature oak, grain character, and dark-fruit complexity creates a profile that is both familiar and completely unexpected.

Overall: This is a wheated bourbon that challenges expectations. Rather than simply delivering the soft, sweet profile often associated with wheated bourbon, it brings a deeper, more savory and funky dimension that speaks to its age and complexity. Rich, unusual, and undeniably distinctive.